spoon of caviar, serve it just like that. >> do you eat it every day? >> you know, i taste it every day. but, you know, it's part of my job. >> you have to. >> someone has to taste the caviar before it goes out. >> the way we think. part of our job, what we do. what else have you done? get that last one. so delicious. excuse me. >> pardon me. >> caviar ruse, we play with food and the caviar all day long this is really simple, no frills, this is how i grew up eating caviar. in the morning, new year's day, have a little bagel, caviar, cream cheese. no frills. >> what's going on with this fruit salad? >> a really beautiful dish, a tuna with classic served on top, cucumber, yogurt. it's absolutely to die for. >> telling us we are out of time. i don't give a rip. we are going to finish this. >> try that. >> okay. >> what is that, real quick? >> really quick, ice cream and caviar, nobody would have ever thought. works perfectly. sweet and salty, caramelized brioche. more calories here. >> so delicious.